The Grill Restaurant Of Hasselt
At Butcher Grill & Bar we offer the complete meat experience. Passion and respect for the product, that’s what it’s all about. Located in the Guido Gezellestraat, 200m from the Dusartplein in Hasselt.
Are you already on your third visit to Butcher Grill & Bar? Then we have a personalized steak knife on offer for you. Totally free!
Ask our staff about it.
Dry Aged meat
We select the best premium beef that we dry-age in a dry-age cabinet with hymalaya salt, which ensures a unique slow seasoning. Breeds of beef such as Wagyu Kobe, Rubia Gallega, Black Angus of Azores, Limousine, Chianina, Hereford and excellent pork Pluma Iberico alternate on the suggestion card.
During the dry-aging process, naturally occurring chemical changes, including bacterial, enzymatic degradation and oxidation, make the meat more tender and flavorful. It’s the depth of flavor and tenderness that creates value and sets dry-aged beef apart from what can be found in the average supermarket.
You can choose from an extensive offer of drinks. In addition to the well-known classics, we also have nice discoveries including our Butchers Gin, Butcher Grand Cru, Just Fucking Good Wine, … Our team will be happy to accompany you with adapted drinks, from the aperitif to the pousse cafe.
Rain or shine, it’s
time to dine
Book your table at Butcher Grill & Bar and discover it for yourself.