Gepersonaliseerd steakmes

About Butcher


What does Butcher stand for?

Butcher, the meat restaurant in Hasselt where craft, passion and quality are central. In addition to standard opening hours, you can also enjoy house-aged meat or 100% beef burger after midnight at Butcher. Our kitchen is open 12pm – 2:30pm & 4:30pm – 2am, after midnight reservation only. A cozy meat restaurant with pure preparations and top-quality meat, that is what we strive for.



Years of Butcher



Years of experience

Butchers weapons

Butchers BBQ

Dry Aged Beef

Argentinian Parilla / Charcoal Grill

We grill on charcoal

How does butcher work?

We select the best premium beef that we mature ourselves and then grill on charcoal. This ensures the unique flavors that we strive for. With our dishes you can choose from different simple and seasonal side dishes. These are handmade from daily fresh products.

By grilling on charcoal we always have an improved taste. As the meat heats up, droplets are released that hit the super-hot charcoal and burn. These droplets are full of fats, oils, sugars and proteins that evaporate and rise again in the meat they came from. This is how you get that delicious taste from grilling on charcoal.

Our chef

Ramis Pirigam

Our Chef/Owner Ramis Pirigam. After his journey through gastronomic restaurants at home and abroad, he opened his meat bistro in 2017. With a passion for pure preparations and top-quality meat, Ramis welcomes you to Butcher Grill & Bar in Hasselt.

Rain or shine, it’s
time to dine

Book your table at Butcher Grill & Bar and discover it for yourself.

1,5m Burger

The biggest burger of Belgium

The biggest Burger in Belgium? You can find it at Butcher Grill & Bar in Hasselt. If you are very hungry or if you are with a group of 10 to 20 people, please contact us to order your 1,5 m burger. You must do this at least two days in advance.

Grootste Burger Van Belgie

Our meat

Butcher's house aged meats


1st De Salers cows, a sturdy breed that can take a beating. Originally they are mountain cows. Because they are in motion a lot, they have well-developed muscles. The meat of the Salers cow is known in France as the best beef in the world. The sirloin steaks are therefore one of the tastiest of its kind.

Your personal steak knife

Gift tip? Order a personalized steak knife from us for your family, loved one, friends, …
Ask our staff about it.