What does Butcher stand for?
Butcher, the meat restaurant in Hasselt where craft, passion and quality are central. In addition to standard opening hours, you can also enjoy house-aged meat or 100% beef burger after midnight at Butcher. Our kitchen is open 12pm – 2:30pm & 4:30pm – 2am, after midnight reservation only. A cozy meat restaurant with pure preparations and top-quality meat, that is what we strive for.
Years of Butcher
Years of experience
We grill on charcoal
How does butcher work?
We select the best premium beef that we mature ourselves and then grill on charcoal. This ensures the unique flavors that we strive for. With our dishes you can choose from different simple and seasonal side dishes. These are handmade from daily fresh products.
By grilling on charcoal we always have an improved taste. As the meat heats up, droplets are released that hit the super-hot charcoal and burn. These droplets are full of fats, oils, sugars and proteins that evaporate and rise again in the meat they came from. This is how you get that delicious taste from grilling on charcoal.
Our Chef/Owner Ramis Pirigam. After his journey through gastronomic restaurants at home and abroad, he opened his meat bistro in 2017. With a passion for pure preparations and top-quality meat, Ramis welcomes you to Butcher Grill & Bar in Hasselt.
Rain or shine, it’s
time to dine
Book your table at Butcher Grill & Bar and discover it for yourself.
What our customers say
The biggest burger of Belgium
The biggest Burger in Belgium? You can find it at Butcher Grill & Bar in Hasselt. If you are very hungry or if you are with a group of 10 to 20 people, please contact us to order your 1,5 m burger. You must do this at least two days in advance.
In the media
Butcher in the press
Pirigam (41) came to our country with 100 dollars and broken shoes, now he has a successful business
Butcher Grill & Bar makes gigantic 14 kilo burger for special challenge.
Lunch on a stick: The Yacht introduces pintxos to Kanaalkom.
Mothers are really worth their weight in gold at this Hasselts restaurant on Mother's Day.
Butcher treats on August 27 for five years.
Restaurant refunds customers' parking ticket.
The largest hamburger in the country can be found in Hasselt.
Hasselt's restaurant serves the longest hamburger in the country.
The golden steak that rocked the international football world can now also be eaten in Hasselt.
Golden steak now also in Flanders and at a 'bargain price'.
The kitchen stays open until 2:30 am.
Golden 'Ribéry steak' can also be ordered just across the border.
You can now also eat golden steak in Hasselt.
Hasselt's restaurant Butcher Grill and Bar is tired of take-away in plastic boxes.
Butcher's house aged meats
1st De Salers cows, a sturdy breed that can take a beating. Originally they are mountain cows. Because they are in motion a lot, they have well-developed muscles. The meat of the Salers cow is known in France as the best beef in the world. The sirloin steaks are therefore one of the tastiest of its kind.
Your personal steak knife
Are you already on your third visit to Butcher Grill & Bar? Then we have a personalized steak knife on offer for you. Totally free!
Ask our staff about it.